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We are a third generation family run farm nestled in the beautiful Creston Valley.  We have expanded from the 200 acres bought in the late 1940’s producing wheat and peas to farm 2000 acres on which we grow hay and grain for sale as well as for feed for our angus cross beef herd, pure bred minature jersey herd and expanding flock of Katadin sheep. Our fourth generation has also begun farming pumpkins, squash and more.  Our farm has completed the environmental farm plan, and are proud of our farming practices and what we grow and raise!